How To Cut Cake Layers With String

Here'southward how to cut cake layers like a dominate...with no knives or expensive gadgets required!

The perfect layer cake starts with flat, even tiers. We've got a genius tip hither that volition help you achieve that straight out of the oven. But sometimes, despite your best efforts, your layers tin still turn out lopsided, in which instance at that place's no pick but to even them out.

Other times, a recipe calls for cutting your existing layers into thinner layers. For example, this chocolate pecan torte'southward four layers start out as two baked layers. So the question becomes: How to cut cake layers horizontally?

The classic manner to cutting cake layers

To cutting your cake layers horizontally, you can use a long, flat, serrated pocketknife—such as a bread knife—and follow the directions here. You lot can also utilise a gadget called a "cake leveler" (Wilton makes a really nifty ane you tin purchase here).

But wouldn't you know it? We accept a new style!

The dental floss way

The dental floss way? That's correct. Dental floss. Without further ado, this is how to cut cake layers using dental floss:

• Kickoff by prepping your cake the same style y'all would if you were using a knife or other cake leveling gadget.
• Measure and cut your dental floss, making sure y'all cutting a piece that is long enough to get completely around the perimeter of the cake, plus a few inches extra on each side. You lot may too want to insert iv to six toothpicks into the side of the cake as a guideline for where you lot'll want to cut.
• Holding one end of the floss in each paw, wrap the floss around the far edge of the block, crossing the ends in front of you lot.
• Pull the 2 ends of the floss together until yous've sliced through the entire cake.

A note near which dental floss to use

Waxed dental floss slices cake more smoothly than unwaxed. To avoid interfering with your cake'south flavor, you'll desire to steer away from the flavored dental floss, like mint.

Now y'all're fix to tackle these layer block recipes nosotros know you're going to beloved!

Gustatory modality of Dwelling house

Sandy's Chocolate Block

Years agone, I collection 4-1/ii hours to a cake contest, property my entry on my lap the whole fashion. But it paid off. One bite and y'all'll see why this velvety dazzler was named the best chocolate cake recipe won get-go prize. —Sandra Johnson, Tioga, Pennsylvania

Get Recipe

Majestic Pecan Cake

This recipe truly lives upwards to its name. The pecan-dotted cake is stacked in three layers, and fabricated-from-scratch frosting is the crowning touch.—Karen R. Jones, Claypool, Indiana

Malted Chocolate & Stout Layer Cake

If you want a St. Patrick'due south Twenty-four hours dessert that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that'south perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey

Best Blood-red Velvet Cake

It's but non Christmas at our house until this festive block appears. This is dissimilar from other red velvet cake recipes I've had; the icing is as light as snowfall. —Kathryn Davison, Charlotte, North Carolina

Chocolate Spice Cake with Caramel Icing

I establish this recipe back in the belatedly '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to piece of work rapidly, merely it'due south so worth it! —Mariann James, Ferguson, Missouri

Chocolate Hazelnut Torte

Most cake recipes feed a crowd. So nosotros came up with this elegant little cake that serves six. That's enough for two…with just the correct amount of leftovers! —Taste of Home Test Kitchen

Black Walnut Layer Cake

My sister gave me the recipe for this beautiful cake years ago. The sparse layer of frosting spread on the outside gives information technology a chichi mod wait. —Lynn Glaze, Warren, Ohio

Moist Chocolate Cake

This chocolate cake recipe with coffee reminds me of my grandmother because it was i of her specialties. I bake it frequently for family parties, and it always brings dorsum addicted memories. The cake is calorie-free and blusterous with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Butter Pecan Layer Cake

Pecans and butter give this block the aforementioned irresistible flavor as the popular butter pecan ice cream flavor. —Becky Miller, Tallahassee, Florida

Ruddy Nut Cake

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented 1 they all liked. Granny always used cream from the dairy farm almost her home, but the half-and one-half works well and is easier to find. —Diana Jennings, Lebanon, Missouri

Favorite Coconut Cake

When I demand an impressive dessert for a special occasion, this is the recipe I plow to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana

Strawberry Mascarpone Cake

Don't permit the number of steps in this recipe fool you —it's piece of cake to assemble. The block bakes up loftier and fluffy, and the berries add a fresh fruity flavor. Cream cheese is a good substitute if you don't accept mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois

Marvelous Marble Cake

Pound cake and chocolate make the best marble block. — Ellen Riley, Birmingham, Alabama

Chocolate Bavarian Torte

Whenever I take this eye-catching torte to a potluck, I go so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin

Pink Lemonade Stand Cake

If you honey a moist and creamy cake, this i's for you. The lemon juice and lemonade requite the layers a tangy, citrusy touch on, and the foam cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin

Carrot Cake with Pecan Frosting

My husband constantly requests this homey, sometime-fashioned version of carrot cake. The frosting is even so tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

Chocolate Cake with Chocolate Frosting

I once sent this rich chocolate block to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) —Megan Moelbert, Springville, NY

Lemon Ricotta Cake

This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and female parent. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

Rich Chocolate Peanut Butter Cake

The combination of mocha and peanut butter will satisfy every sugariness tooth at your tabular array. The garnish is a lilliputian extra piece of work, just what are special occasions for? —Tammy Bollman, Minatare, Nebraska

Coconut Italian Cream Cake

I'd never tasted an Italian foam cake earlier moving to Colorado. Now I bake for people in the area, and this dazzler is one of my most requested treats. —Ann Bush, Colorado Metropolis, Colorado

Frosted Chocolate Block

This recipe is my female parent's oldest and most popular chocolate cake recipe. I always thought information technology should have a fancier name, but this is what she called it. Mom would say a fancy name would not brand it taste better. —Beth Bristow West Plains, Missouri

Pineapple Carrot Cake

This moist cake with cream cheese frosting is the best I've always eaten. Information technology's so simple, likewise, because it uses two jars of baby food instead of fresh carrots that need to exist grated. —Jeanette McKenna, Vero Beach, Florida

Cranberry Layer Cake

I adapted a Bundt block recipe to create this layer cake. Cranberries, walnuts and homemade frosting brand it taste so delicious that you lot'd never approximate information technology starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio

Mama's Spice Cake

Whenever I get a craving for a tasty former-fashioned treat, I brand this cake. Cracking cooks in my family have been baking it for generations, and their families take been enjoying the wonderful spice season and rich frosting. —Nancy Duty, Jacksonville, Florida

Come-Dwelling house-to-Mama Chocolate Cake

You'll spend less than a one-half hour whipping up this cure-all block that starts with a mix. Sour cream and chocolate pudding arrive rich and moist, and chocolate, chocolate and more chocolate make information technology decadent comfort food at its finest. —Taste of Habitation Test Kitchen

Lemon Layer Cake

This citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sugariness and tangy notes, really sings. —Summer Goddard, Springfield, Virginia

Hummingbird Cake

This impressive hummingbird cake is my dad's favorite, so I always arrive for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Greatcoat May Court Business firm, New Jersey

Spiced Devil's Food Cake

1 of my mom'south friends gave her this recipe when I was a kid and information technology has been a family favorite ever since. When your "chocolate sweet tooth" acts upwards, this really hits the spot! —Linda Yeamans, Ashland, Oregon

Pumpkin Pie Block

No i will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! It'southward a year-circular favorite. —Linda Murray, Allenstown, New Hampshire

Three-Layer Chocolate Ganache Cake

This decadent triple-layer dazzler is pure chocolate indulgence. The cake layers can be frozen prior to final assembly; in fact, they're easier to work with when frozen. —Kathleen Smith, Overland, Missouri

Southern Lane Cake

I merely love this southern-fashion dessert, and so practice dinner guests. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—merely and so much meliorate! —Mabel Parvi, Ridgefield, Washington

Blue-Ribbon Blood-red Velvet Cake

This ii-layer beauty features a striking red interior. It calls for more cocoa than most cerise velvet cakes, making it extra chocolaty. Feel costless to change the color of the food coloring to suit the occasion. This recipe won a blue ribbon in the vacation cake division at the 2006 Alaska State Fair. I call back this block will exist a winner in your house, as well! —Cindi DeClue, Anchorage, Alaska

Contest-Winning Chocolate Irish potato Cake

I won k champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you lot take a real sweet tooth. —Catherine Hahn, Winamac, Indiana

Maple Walnut Cake

This maple-flavored cake with candied walnuts honors my grandpa, who used to make maple syrup. —Lori Fee, Middlesex, New York

Cerise Cola Block

Crimson cola and marshmallows make a zippy chocolate dessert that is scrumptious topped with vanilla ice cream. — Cheri Mason, Harmony, North Carolina

Pumpkin Cake with Whipped Cinnamon Frosting

My mom fabricated this for me, and one bite can completely have me dorsum to my childhood. You can easily convert information technology into a bang-up carrot block recipe: just utilise grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia

Butterscotch Block

I get lots of compliments and recipe requests whenever I brand this middle-catching cake. The filling is similar to German chocolate cake. —Judy Lamon, Louisville, Tennessee

Cookies-and-Cream Cake

If you lot like cookies-and-cream water ice cream, you'll honey this cake. Chocolate sandwich cookies are mixed into the batter and pressed into the sweet and creamy frosting for a fun look. —Pat Habiger, Spearville, Kansas

Coconut Chiffon Block

Toasted coconut adds visual appeal to this tall and impressive cake. With an blusterous texture and heavenly coconut-ginger flavor,information technology'southward a lovely end to meals throughout the yr.

Brooklyn Coma Cake

If you love chocolate, you lot will LOVE this block. I found this recipe when looking for a special cake to brand my chocolate-loving daughter-in-law's altogether. Be sure to requite the pudding and the cake enough time to cool or the end results will exist disappointing. —Donna Bardocz, Howell, Michigan

Source: https://www.tasteofhome.com/article/how-to-cut-cake-layers/

Posted by: gaonaswornes.blogspot.com

Share this post